<p>St Francis De Sales Regional College is a Catholic Co-educational Day and Weekly Boarding School providing a comprehensive education across Years 7-12, for students from Leeton, Narrandera and surrounding rural areas in the Riverina. </p><p><b>What we can offer:</b><br /></p><ul><li>Part-time limited-term position commencing 18 July 2022 to 23 April 2023.</li><li>Access to Salary Packaging </li><li>Access to our Employee Assist Program</li></ul><p><b>Work Schedule </b></p><p>Mon to Thursday -  1.00pm - 7.00 pm (30-minute break)</p><p>Salary:  $23.82 per hour.</p><p> </p><p><b>Your new role:</b><br /></p><p>The Boarding Kitchen Staff at St Francis College serve an essential role in the school in partnership with the Principal and other support, teaching and boarding staff. In addition to taking responsibility for specialist tasks outlined in their Position Statement, a key feature of the work of all Boarding Kitchen Staff is their ability to be flexible and responsive to the immediate and varied needs of the Boarding School which arise in the daily life of the College. All Boarding Kitchen Staff are therefore expected to contribute to a team approach. </p><p><b>About Leeton:</b></p><p>Leeton, in the heart of Australia&#39;s food bowl, is at the centre of the most productive region in the country.<br /></p><p>Leeton is a friendly town situated in the heart of the Murrumbidgee Irrigation Area (MIA) offering a wide variety of experiences for locals and visitors alike. The town exemplifies contemporary rural Australia with its rich heritage, diverse agriculture and renowned country hospitality.<br /></p><p>To find out more about the friendly &amp; wonderful community of Leeton, click <a href="https://www.leetontourism.com.au/" rel="nofollow">here</a>.<br /></p><p><b>Selection Criteria:</b><br /></p><ul><li>Support for the Catholic ethos of the College. </li><li>The ability to work collaboratively with other school staff members and independently as required. </li><li>Commercial cooking/catering experience, cooking for large groups. </li><li>Experience in maintaining Chemical Registers and other related documentation. </li><li>Possess a good working knowledge of WHS matters. </li><li>Safe food handling knowledge and qualifications. </li><li>Possess a good working knowledge of manual handling. </li><li>Possess a good working knowledge of various types of commercial catering/cooking equipment such as bain-maries, commercial dishwashers, deep fryers, brat pans, and other assorted equipment.</li><li>Able to meet current Covid-19 vaccination requirements.</li></ul><p>The position description is attached below.</p><p>The successful candidate will be required to undergo a pre-employment functional assessment.</p><p><b>What is next?</b></p><p>Please submit a resume and cover letter addressing the selection criteria.  Please contact Leanne Allen on 0269533622 or via email <a href="mailto:spinas&#64;ww.catholic.edu.au" rel="nofollow">allenl1&#64;ww.catholic.edu.au</a> for further information. </p><p>Applications close on <b>Friday 10 June 2022 at 5.00pm.</b></p>