Kitchen Hand

St Mary Star of the Sea College

WOLLONGONG, NSW 


Admin / SSO / Non-Teaching

Contract Type: Contract Position Part Time (0.40 FTE)

Applications Close: 29 May 2022


Build your hospitality experience and join us as a part-time Kitchen Hand within our TAS Faculty!

<p>St Mary Star of the Sea College is a proud Catholic Secondary school of Good Samaritan Education. The College has played a significant role in the education of women in the Illawarra for over 148 years. St Mary’s is a technology-rich environment which encourages innovation and creativity through its IB Middle Years Program (Years 7-10), promoting Catholic values through its high standard of pastoral care and commitment to collaborative teaching and learning. </p><h4>About the Role: </h4><ul><li>Part-time, temporary (12 months) </li><li>12 hours p/week </li><li>School Term time only (38 weeks per year) </li><li>Salary and conditions in accordance with the NSW Catholic Independent Schools (Support Staff - Model B) Multi-Enterprise Agreement 2020 </li></ul><p><b>The Kitchen Hand supports the efficient and effective day-to-day operation of the Food Technology and Hospitality classrooms. This includes assisting in the collection of food supplies, preparation for cooking, and ensuring that kitchen equipment and resources are maintained in a safe, hygienic, and tidy manner. </b></p><h4>About you: </h4><ul><li>Strong work ethic - reliable, punctual and hard-working </li><li>Able to maintain a high standard of professionalism in a busy, fast-paced environment </li><li>Thorough and efficient, willing to undertake routine and repetitive kitchen duties </li><li>Great team player with the ability to be flexible and responsive to day-to-day requirements within the Food Technology and Hospitality classrooms </li></ul><h4>Essential Requirements: </h4><ul><li>Excellent communication and interpersonal skills </li><li>Ability to work as a positive and cooperative team member </li><li>Ability to work proactively and undertake repetitive, routine procedures requiring the use of some discretion </li><li>Ability to follow directions and manage own time effectively </li><li>Flexibility and commitment to the provision of a high standard of work </li><li>Good personal hygiene with knowledge of safety and hygiene practices and a demonstrated commitment to following applicable work, health and safety requirements </li><li>A certificate in Food Safety or Kitchen Operations is desirable </li></ul><p>Child protection legislation requires the successful applicant to supply a valid Working with Children Check. </p><p><b>A position description and application form are available on the College website: www.stmarys.nsw.edu.au/our-college/employment/ </b></p><h4><br /></h4><h4>TO APPLY: </h4><p><b>Email the following to: careers&#64;stmarys.nsw.edu.au </b></p><ol><li>Completed application form (Admin and Non-Teaching Staff) </li><li>Current CV </li><li>Brief (1-page) covering letter addressing the Essential Requirements </li></ol><p><b>Applications close Sunday 29 May, 11pm. </b></p><p>Enquiries to the People and Culture Team on (02) 4228 6011.</p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p>
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