Teacher of Food, Hospitality and VCE Food Studies

St Monica's College - Epping

EPPING, VIC 


Secondary Teacher

Teaching Subject: Food Technology / Nutrition , Home Economics , Hospitality

Contract Type: Contract Position Part Time (0.80 FTE)

Applications Close: 27 May 2022


Vacancy exits for a Teacher of Food, Hospitality, & VCE Food Studies. Part time (0.80 F.T.E.), position for Terms 3 & 4, commencing, 11 July 2022.

<p>Vacancy exits for a Teacher of Food (Year 9), Hospitality (Year 10) and VCE Food Studies who is enthusiastic and skilled to develop the minds of our Monicans.  This is a part-time (0.80 F.T.E.), contract position for Terms 3 and 4, commencing Monday, 11 July 2022.<br /><br />The successful candidate will possess the appropriate  teacher qualifications, skills and abilities necessary to provide students with a rich and rewarding educational experience. <br /><br /><b>Culture and Benefits</b><br /><br />    We provide a work environment that nurtures on-going growth and development<br />    We build capacity in all areas of teaching and learning<br />    Ongoing religious formation to enhance Catholic Identity.<br /><br />For further information about our College please visit www.stmonicas-epping.com<br /><br /><b>Applications</b><br /><br />Applicants must be qualified and registered with the Victorian Institute of Teaching.<br /><br />Applications should include a cover letter, CV and the names and contact details of three referees.<br /><br />Salary for this position is in line with the Victorian Catholic Education Multi-Enterprise Agreement as varied from time to time.<br /><br />This school community promotes the safety, wellbeing and inclusion of all children.</p><p><b>Please apply via the SEEK link.</b><br /><br />Applications will be considered upon receipt.<br /><br /><br /><br /></p>
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