<p>The canteen manager is responsible for the management of the day-to- day operations of the school canteen.</p><p><b>Preferred days of work:</b>  Thursday and Friday.</p><p><b>What we can offer:</b><br /></p><ul><li>Temporary part time position commencing 10 February 2022 to 16 December 2022</li><li>Salary:  Level 3A:  $28.90 per hour (averaged - does not work in school breaks) </li><li>Access to Salary Packaging (Maxxia is our Salary Packaging Provider). </li></ul><p><b>Your new role: </b></p><p>The Holy Spirit School Canteen will open two days of each week excluding school holidays, pupil free days and public holidays. The Canteen will open at Recess &amp; Lunch.</p><p><b>About Albury: </b></p><p>On the historic banks of the Murray River, the charming twin towns of Albury and Wodonga offer a delicious food scene, endless outdoor adventure and a thriving arts culture. </p><p>Albury Wodonga is a place where unfiltered, uncomplicated, refreshing connections just happen, naturally. To find out more about Albury Wodonga, click <a href="https://www.visitalburywodonga.com/" rel="nofollow">here</a>. </p><p><b>What you will need to succeed (Key Responsibilities):</b></p><ul><li>An understanding of and commitment to the ideals of Catholic Education</li><li>providing leadership to volunteers to ensure the delivery of an affordable food service to the students and staff of the school </li><li>planning, organising, and monitoring the day to day operations of the canteen, including the rostering of voluntary workers, daily record-keeping, opening and closing the canteen, preparation and cooking for the canteen and ensuring all workers sign in and out </li><li>ensure that the operation of the canteen is in line with the values of the school </li><li>developing the necessary procedures to deliver consistently high quality and healthy food </li><li>orientating and training volunteers in the food preparation and other procedures </li><li>ensuring that the products and services supplied by the canteen are marketed and promoted to generate a high level of sales </li><li>use food preparation and cooking skills to minimise waste of fresh produce </li><li>ordering, purchasing and checking all supplies against invoices and delivery dockets then passing them on to the appropriate financial delegate </li><li>ensuring that food products prices are monitored and value for money considered </li><li>provide a report to the principal on the activities of the canteen, including sales once per month</li></ul><p><b>What is next?</b><br /></p><p>If you are interested in this position and would like further information, please contact <b>Matt Kean </b>via email at <a href="mailto:keanm&#64;ww.catholic.edu.au" rel="nofollow">keanm&#64;ww.catholic.edu.au</a><b> </b></p><p>Applicants should submit a resume and cover letter addressing the Key Responsibilities via email to <a href="mailto:keanm&#64;ww.catholic.edu.au" rel="nofollow">keanm&#64;ww.catholic.edu.au</a> </p><p>The Role Description is attached.  The preferred applicant will be required to undertake a Pre-employment functional assessment, a National Police Check and have a current Working with Children Check.</p><p>Applications close on <b>Wednesday 26 January 2022</b> at close of business.</p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p>