<p>The College is looking to appoint a dynamic and passionate teacher of Food and Hospitality to join the teaching team in January 2022. The candidate will have the opportunity to teach in the College’s new, state of the art, Food and Hospitality Centre. </p><p>The successful applicant will: </p><ul><li>Have a current registration with the South Australian Teachers’ Registration Board (including a working with children check) </li><li>Have a passion for the development of Food and Hospitality at the College </li><li>Have the ability to teach Food Technology (Year 7 to 10) </li><li>Have the ability to teach SACE Stage 1 and 2 Food and Hospitality </li><li>Have a good understanding of associated WHS within a kitchen environment </li></ul><p>As a Food Technology teacher, you will encourage students to use design thinking and technologies to generate and produce solutions within the Australian Curriculum areas of food and fibre production and food specialisation. </p><p>Applications from new graduates are encouraged and welcomed. </p><p><b>Conditions:</b><br />This position will be ongoing from January 2022 and will be offered as either fulltime or part time, to be negotiated with the successful candidate. </p><p>Applications should be forwarded via email only by Monday 19 July 2021. Applications should include a cover letter briefly addressing the person specification and a resume, which includes the contact details of at least three referees (one of which must be your most recent Head of School). Further information and a position description can be found on the College website (<a href="https://stmartins.sa.edu.au/our-college/employment/" rel="nofollow">www.stmartins.sa.edu.au</a>). </p><p><b><u>Enquiries and Applications to:</u></b><br />Mandy Taylor<br />HR &amp; Compliance Manager<br />Ph 08 8725 1430<br />Email: <a href="mailto:hr&#64;stmartins.sa.edu.au" rel="nofollow">hr&#64;stmartins.sa.edu.au</a> </p><p><br /></p><p> </p>